Use Of Orange

The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus sinensis is considered a sweet orange, whereas the fruit of the Citrus aurantium is considered a bitter orange. The orange is a hybrid, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata), which has been cultivated since ancient times.
Probably originating in Southeast Asia,oranges were already cultivated in China as far back as 2500 BC. Arabo-phone peoples popularized sour citrus and oranges in Europe; Spaniards introduced the sweet orange to the American continent in the mid-1500s.
Orange trees have been the most cultivated tree fruit in the world since 1987.Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel.Sweet oranges currently account for approximately 70% of citrus production.
In 2010, 68.3 million metric tons of oranges were grown worldwide, production being particularly prevalent in Brazil and the US states of California and Florida^.

Common oranges

Common oranges (also called "white", "round", or "blond" oranges) constitute about two-thirds of all the orange production. The majority of this crop is used mostly for juice extraction.

Valencia

Main article: Valencia orange

The Valencia orange is a late-season fruit, and therefore a popular variety when navel oranges are out of season. This is why an anthropomorphic orange was chosen as the mascot for the 1982 FIFA World Cup, held in Spain. The mascot was named Naranjito ("little orange") and wore the colors of the Spanish national football team.

Hart's Tardiff Valencia

Thomas Rivers, an English nurseryman, imported this variety from the Azores Islands and catalogued it in 1865 under the name Excelsior. Around 1870, he provided trees to S. B. Parsons, a Long Island nurseryman, who in turn sold them to E. H. Hart of Federal Point, Florida.

Hamlin

This cultivar was discovered by A. G. Hamlin near Glenwood, Florida, in 1879. The fruit is small, smooth, not highly colored, seedless, and juicy, with a pale yellow colored juice, especially in fruits that come from lemon rootstock. The tree is high-yielding and cold-tolerant and it produces good quality fruit, which is harvested from October to December. It thrives in humid subtropical climates. In cooler, more arid areas, the trees produce edible fruit, but too small for commercial use.
Trees from groves in hammocks or areas covered with pine forest are budded on sour orange trees, a method that gives a high solids content. On sand, they are grafted on rough lemon rootstock.The Hamlin orange is one of the most popular juice oranges in Florida and replaces the Parson Brown variety as the principal early-season juice orange. This cultivar is now the leading early orange in Florida and, possibly, in the rest of the world.

Other varieties of common oranges

Indian hybrid Orange

• Belladonna: grown in Italy
• Berna: grown mainly in Spain
• Biondo Comune ("ordinary blond"): widely grown in the Mediterranean basin, especially in North Africa, Egypt, Greece (where it is called "koines"), Italy (where it is also known as "Liscio"), and Spain; it also is called "Beledi" and "Nostrale";in Italy, this variety ripens in December, earlier than the competing Tarocco variety
• Biondo Riccio: grown in Italy
• Cadanera: a seedless orange of excellent flavor grown in Algeria, Morocco, and Spain; it begins to ripen in November and is known by a wide variety of trade names, such as Cadena Fina, Cadena sin Jueso, Precoce de Valence ("early from Valencia"), Precoce des Canaries, and Valence san Pepins ("seedless Valencia"); it was first grown in Spain in 1870
• Calabrese or Calabrese Ovale: grown in Italy
• Carvalhal: grown in Portugal
• Castellana: grown in Spain
• Cherry Orange: grown in southern China and Japan
• Clanor: grown in South Africa
• Dom João: grown in Portugal
• Fukuhara: grown in Japan
• Gardner: grown in Florida, this mid-season orange ripens around the beginning of February, approximately the same time as the Midsweet variety; Gardner is about as hardy as Sunstar and Midsweet
• Homosassa: grown in Florida
• Jaffa orange: grown in the Middle East, also known as "Shamouti"
• Jincheng: the most popular orange in China
• Joppa: grown in South Africa and Texas
• Khettmali: grown in Israel and Lebanon
• Kona: a type of Valencia orange introduced in Hawaii in 1792 by Captain George Vancouver; for many decades in the nineteenth century, these oranges were the leading export from the Kona district on the Big Island of Hawaii; in Kailua-Kona, some of the original stock still bears fruit
• Lue Gim Gong: grown in Florida, is an early scion developed by Lue Gim Gong, a Chinese immigrant known as the "Citrus Genius"; in 1888, Lue cross-pollinated two orange varieties – the Hart's late Valencia and the Mediterranean Sweet – and obtained a fruit both sweet and frost-tolerant; this variety was propagated at the Glen St. Mary Nursery, which in 1911 received the Silver Wilder Medal by the American Pomological Society; originally considered a hybrid, the Lue Gim Gong orange was later found to be a nucellar seedling of the Valencia type,which is properly called Lue Gim Gong; since 2006, the Lue Gim Gong variety is grown in Florida, although sold under the general name Valencia
• Macetera: grown in Spain, it is known for its unique flavor
• Malta: grown in Pakistan
• Maltaise Blonde: grown in north Africa
• Maltaise Ovale: grown in South Africa and in California under the names of Garey's or California Mediterranean Sweet
• Marrs: grown in Texas, California and Iran, it is relatively low in acid
• Midsweet: grown in Florida, it is a newer scion similar to the Hamlin and Pineapple varieties, it is hardier than Pineapple and ripens later; the fruit production and quality are similar to those of the Hamlin, but the juice has a deeper color
• Moro Tarocco: grown in Italy, it is oval, resembles a tangelo, and has a distinctive caramel-colored endocarp; this color is the result of a pigment called anthocarpium, not usually found in citruses, but common in red fruits and flowers; the original mutation occurred in Sicily in the seventeenth century
• Mosambi: grown in India and Pakistan, it is so low in acid and insipid that it might be classified as acidless
• Narinja: grown in Andhra, South India
• Parson Brown: grown in Florida, Mexico, and Turkey, it once was a widely-grown Florida juice orange, its popularity has declined since new varieties with more juice, better yield, and higher acid and sugar content have been developed; it originated as a chance seedling in Florida in 1865; its fruits are round, medium large, have a thick,pebbly peel and contain 10 to 30 seeds; it still is grown because it is the earliest maturing fruit in the United States, usually maturing in early September in the Valley district of Texas, and from early October to January in Florida; its peel and juice color are poor, as is the quality of its juice
• Pera: grown in Brazil, it is very popular in the Brazilian citrus industry and yielded 7.5 million metric tons in 2005
• Pera Coroa: grown in Brazil
• Pera Natal: grown in Brazil
• Pera Rio: grown in Brazil
• Pineapple: grown in North and South America and India
• Premier: grown in South Africa
• Rhode Red: is a mutation of the Valencia orange, but the color of its flesh is more intense; it has more juice, and less acidity and vitamin C than the Valencia; it was discovered by Paul Rhode in 1955 in a grove near Sebring, Florida
• Roble: it was first shipped from Spain in 1851 by Joseph Roble to his homestead in what now is Roble's Park in Tampa, Florida; it is known for its high sugar content
• Queen: grown in South Africa
• Salustiana: grown in North Africa
• Sathgudi: grown in Tamil Nadu, South India
• Seleta, Selecta: grown in Australia and Brazil, it is high in acid
• Shamouti Masry: grown in Egypt; it is a richer variety of Shamouti
• Sunstar: grown in Florida, this newer cultivar ripens in mid-season (December to March) and it is more resistant to cold and fruit-drop than the competing Pineapple variety; the color of its juice is darker than that of the competing Hamlin
• Tomango: grown in South Africa
• Verna: grown in Algeria, Mexico, Morocco, and Spain
• Vicieda: grown in Algeria, Morocco, and Spain
• Westin: grown in Brazil

Navel oranges

Navel oranges are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. They are primarily grown for human consumption for various reasons: their thicker skin make them easy to peel, they are less juicy and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice. Their widespread distribution and long growing season have made navel oranges very popular. In the United States, they are available from November to April, with peak supplies in January, February, and March.

A navel orange, peeled and sectioned; the underdeveloped twin fruit is located on the bottom right

According to a 1917 study by Palemon Dorsett, Archibald Dixon Shamel and Wilson Popenoe of the United States Department of Agriculture (USDA), a single mutation in a Selecta orange tree planted on the grounds of a monastery near Bahia, Brazil, probably yielded the first navel orange between 1810 and 1820. Nevertheless, a researcher at the University of California, Riverside, has suggested that the parent variety was more likely the Portuguese navel orange (Umbigo), described by Antoine Risso and Pierre Antoine Poiteau in their book Histoire naturelle des orangers ("Natural History of Orange Trees", 1818–1822). The mutation caused the orange to develop a second fruit at its base, opposite the stem, as a conjoined twin in a set of smaller segments embedded within the peel of the primary orange.Navel oranges were introduced in Australia in 1824 and in Florida in 1835. In 1870, twelve cuttings of the original tree were transplanted to Riverside, California, where the fruit became known as "Washington". This cultivar was very successful, and rapidly spread to other countries. Because the mutation left the fruit seedless and, therefore, sterile, the only method to cultivate navel oranges was to graft cuttings onto other varieties of citrus trees. The California Citrus State Historic Park and the Orcutt Ranch Horticulture Center preserve the history of navel oranges in Riverside.
Today, navel oranges continue to be propagated through cutting and grafting. This does not allow for the usual selective breeding methodologies, and so all navel oranges can be considered fruits from that single, nearly two-hundred-year-old tree: they have exactly the same genetic make-up as the original tree and are, therefore, clones. This case is similar to that of the common yellow seedless banana, the Cavendish. On rare occasions, however, further mutations can lead to new varieties.

Cara cara navels

Cara cara oranges (also called "red navel") are a type of navel orange grown mainly in Venezuela, South Africa and in California's San Joaquin Valley. They are sweet and comparatively low in acid,with a bright orange rind similar to that of other navels, but their flesh is distinctively pinkish red. It is believed that they have originated as a cross between the Washington navel and the Brazilian Bahia navel,and they were discovered at the Hacienda Cara Cara in Valencia, Venezuela, in 1976.
South African cara caras are ready for market in early August, while Venezuelan fruits arrive in October and Californian fruits in late November.

Other varieties of navels

• Bahianinha or Bahia
• Dream Navel
• Late Navel
• Washington or California Navel

Blood oranges

Comparison between the inside and the outside of regular and blood oranges

Main article: Blood orange

Blood oranges are a natural mutation of C. sinensis, although today the majority of them are hybrids. High concentrations of anthocyanin give the rind, flesh, and juice of the fruit their characteristic dark red color. Blood oranges were first discovered and cultivated in Sicily in the fifteenth century. Since then they have spread worldwide, but are grown especially in Spain and Italy—under the names of sanguina and sanguinella, respectively.
The blood orange, with its distinct color and flavor, is generally considered the most delicious juice orange, and has found a niche as an ingredient variation in traditional Seville marmalade.

Botanical information and terminology

All citrus trees belong to the single genus Citrus and remain almost entirely interfertile. This means that there is only one superspecies that includes grapefruits, lemons, limes, oranges, and various other types and hybrids. As the interfertility of oranges and other citrus has produced numerous hybrids, bud unions, and cultivars, their taxonomy is fairly controversial, confusing or inconsistent. The fruit of any citrus tree is considered a hesperidium (a kind of modified berry) because it has numerous seeds, is fleshy and soft, derives from a single ovary and is covered by a rind originated by a rugged thickening of the ovary wall.
Different names have been given to the many varieties of the genus. Orange applies primarily to the sweet orange – Citrus sinensis (L.) Osbeck. The orange tree is an evergreen, flowering tree, with an average height of 9 to 10 metres (30 to 33 ft), although some very old specimens can reach 15 metres (49 ft). Its oval leaves, alternately arranged, are 4 to 10 centimetres (1.6 to 3.9 in) long and have crenulate margins.Although the sweet orange presents different sizes and shapes varying from spherical to oblong, it generally has ten segments (carpels) inside, and contains up to six seeds (or pips)and a porous white tissue – called pith or, more properly, mesocarp or albedo— lines its rind. When unripe, the fruit is green. The grainy irregular rind of the ripe fruit can range from bright orange to yellow-orange, but frequently retains green patches or, under warm climate conditions, remains entirely green. Like all other citrus fruits, the sweet orange is non-climacteric. The Citrus sinensis is subdivided into four classes with distinct characteristics: common oranges, blood or pigmented oranges, navel oranges, and acidless oranges.
Other citrus species also known as oranges are:

• the bitter orange (Citrus aurantium), also known as Seville orange, sour orange – especially when used as rootstock for a sweet orange tree –, bigarade orange and marmalade orange;
• the bergamot orange (Citrus bergamia Risso). It is grown mainly in Italy for its peel, which is used to flavor Earl Grey tea;
• the trifoliate orange (Poncirus trifoliata), sometimes included in the genus (classified as Citrus trifoliata). It often serves as a rootstock for sweet orange trees, especially as a hybrid with other Citrus cultivars. The trifoliate orange is a thorny shrub or small tree grown mostly as an ornamental plant or to set up hedges. It bears a downy fruit similar to a small citrus, used to make marmalade. It is native to northern China and Korea, and is also known as "Chinese bitter orange" or "hardy orange" because it can withstand subfreezing temperatures;and

Satsumas

• the mandarin orange (Citrus reticulata). It has an enormous number of cultivars, most notably the satsuma (Citrus unshiu), the tangerine (Citrus tangerina) and the clementine (Citrus clementina). In some cultivars, the mandarin is very similar to the sweet orange, making it difficult to distinguish between the two. The mandarin, however, is generally smaller and oblate, easier to peel, and less acidic.

Orange trees generally are grafted. The bottom of the tree, including the roots and trunk, is called rootstock, while the fruit-bearing top has two different names: budwood (when referring to the process of grafting) and scion (when mentioning the variety of orange)